YUNNAN KOMBUCHA “KOJITO” MOCKTAIL WITH LIMES & MINT
IF you want to reduce your alcohol consumption and boost your vitamin and mineral intake then our kombucha-based twist on a mojito is your friend.
Limes give this mocktail plenty of vitamin C, mint provides vitamin A, both are rich in antioxidants and may improve our health in a number of ways. Our raw kombucha’s complex flavour and gut friendly microbes finish off this delicious mocktail.
All the sharp citrus and herbaceous refreshment of a classic mojito with the zesty and aromatic flavours of GO Kombucha Yunnan Gold. Oh and no hangover!
For more information on the potential health benefits of the ingredients read: 8 Evidence-Based Health Benefits of Kombucha Tea; Healthline’s 8 Health Benefits of Mint; Healthline’s Limes: A Citrus Fruit with Powerful Benefits.
Ingredients
250ml GO Kombucha Yunnan Gold
1-2 limes
10 mint leaves
Teaspoon agave syrup to sweeten if preferred
Plenty of crushed ice
Method
Muddle mint leaves to release their flavour
Slice and squeeze 1-2 limes, drop in the squeezed segments for extra flavour
Pour in kombucha, add ice, stir well
Garnish with a sprig of mint
