ACCLAIM
& AWARDS
Our perseverance, refusal to adulterate and authentic ethos has won GO Kombucha industry-wide respect and acclaim in the gut health, low sugar, whole food and alcohol alternative sectors. Press coverage has included VOGUE, Men’s Health, The Mail on Sunday, Stylist, The Times and The Times Food Magazine.
GO Kombucha has won a coveted Guild of Fine Food Great Taste Award — the Oscars for European food and drink producers — for each of our 7 varieties;
“GO Kombucha Ginger Sencha has lovely ginger aromas and a nice spritz. Beautifully effervescent with a very adult soft drink vibe. A nice, slightly floral finish and a great palate cleanser”
2021 Guild of Fine Food Judging Panel
“GO Kombucha China White/Sparkling Komsecco has a lovely effervescence, delicate fragrance and gentle acidity. This lively and smooth kombucha is clean, refreshing and beautifully balanced.”
2020 Guild of Fine Food Judging Panel
“GO Kombucha Darjeeling Black has the appearance of a delicately sparkling champagne, with notes of grape and aromas of forest fruits. Well-balanced and crisp. Delightful!”
2020 Guild of Fine Food Judging Panel
“GO Kombucha Yunnan Gold has an ale-like aroma, the bitterness is well balanced and it is clean, fresh and very refreshing. A grown up taste and a good alcohol alternative.”
2019 Guild of Fine Food Judging Panel
“GO Kombucha Green Sencha is an extraordinary product. Well-rounded and lovely floral finish. Refreshing, light…its crisp dryness was astounding and level of fizz super.”
2018 Guild of Fine Food Judging Panel
“GO Kombucha Red Pu-erh is an exceptionally refreshing and lively Kombucha, really complex fermented taste, clean, aromatic and lively. Expertly produced with skill.”
2017 Guild of Fine Food Judging Panel
GO KOMBUCHA has been served in Michelin-starred restaurants, 5-star hotels and some of London’s most exclusive members’ clubs, and has a celebrity clientele including health coaches, celebrities, socialites, singers and sports people.
Our kombucha inspired world-class mixologist Alex Kratena to create two cocktails for Artesian at The Langham Hotel, London — winner of the World’s Best Bar award 4 years running (2012 through 2015)
China White provided the base for Kratena’s 2013 bestselling golden pineapple creation ‘Camouflage’ (below) and ‘Fast Money Comes At A Dangerous Price’ (2014)