GINGER, POMEGRANATE, RASPBERRY & ROSEMARY MOCKTAIL

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SOME SAY pomegranates are an aphrodisiac, we say they’re just plain delicious. They’re also high in antioxidants and vitamin C, combine that with gut-friendly kombucha and you’re onto a win win win.

This mouth-watering kombucha mocktail recipe balances sweet and tart fruits, sour citrus and ginger kombucha flavours perfectly for an indulgent but healthy treat. And it’s super easy to make. Anyone for a Zoom mocktail party?

Ingredients

  • 250ml GO Kombucha Ginger Sencha

  • Small handful of pomegranate seeds

  • 5-10 raspberries

  • Quarter unwaxed lemon

  • Plenty of ice cubes

  • Rosemary sprig and lemon slice to garnish

Method

  • Blend / muddle pomegranate seeds and raspberries to a pulp. Strain if you don’t like bits, keep them if you do. (Use more raspberries if you prefer a tarter flavour.)

  • Squeeze in lemon juice

  • Pour in ginger kombucha, add ice, stir well

  • Garnish with lemon slices and rosemary sprig

  • Enjoy!

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Ginger Sencha 250ml £2.59
from £15.54
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