IF you want to reduce your alcohol consumption and boost your vitamin and mineral intake then our kombucha-based twist on a mojito is your friend.

Limes give this mocktail plenty of vitamin C, mint provides vitamin A, both are rich in antioxidants and may improve our health in a number of ways. Our raw kombucha’s complex flavour and gut friendly microbes finish off this delicious mocktail.

All the sharp citrus and herbaceous refreshment of a classic mojito with the zesty and aromatic flavours of GO Kombucha Yunnan Gold. Oh and no hangover!

For more information on the potential health benefits of the ingredients read: 8 Evidence-Based Health Benefits of Kombucha Tea; Healthline’s 8 Health Benefits of Mint; Healthline’s Limes: A Citrus Fruit with Powerful Benefits.

Ingredients

• 250ml GO Kombucha Yunnan Gold

• 1-2 limes

• 10 mint leaves

• Teaspoon agave syrup to sweeten if preferred

• Plenty of crushed ice

Method

• Muddle mint leaves to release their flavour

• Slice and squeeze 1-2 limes, drop in the squeezed segments for extra flavour

• Pour in kombucha, add ice, stir well

• Garnish with a sprig of mint