SOME SAY pomegranates are an aphrodisiac, we say they’re just plain delicious. They’re also high in antioxidants and vitamin C, combine that with gut-friendly kombucha and you’re onto a win win win.

This mouth-watering kombucha mocktail recipe balances sweet and tart fruits, sour citrus and ginger kombucha flavours perfectly for an indulgent but healthy treat. And it’s super easy to make. Anyone for a Zoom mocktail party?

Ingredients

• 250ml GO Kombucha Ginger Sencha

• Small handful of pomegranate seeds

• 5-10 raspberries

• Quarter unwaxed lemon

• Plenty of ice cubes

• Rosemary sprig and lemon slice to garnish

Method

• Blend / muddle pomegranate seeds and raspberries to a pulp. Strain if you don’t like bits, keep them if you do. (Use more raspberries if you prefer a tarter flavour.)

• Squeeze in lemon juice

• Pour in ginger kombucha, add ice, stir well

• Garnish with lemon slices and rosemary sprig

• Enjoy!