“This time we have taste tested four flavours from @gokombucha!

“We love the Go Kombucha branding which has a really premium feel with exquisite packaging – and the taste certainly lives up to the hype! All Go Kombucha drinks are made from fermented raw tea and need to be stored at a cool temperature in order that the ABV does not rise above 0.5%.

“We have had the pleasure of trying:

• Yunnan Gold - Sweet and fresh - smells like honey, a really refreshing drink for on the go.

• Ginger Sencha - a balanced, subtle freshly grated ginger flavour that doesn’t overpower the traditional Kombucha flavour.

• China White - A lovely, light and effervescent drink, perfect for a summer garden party.

• Darjeeling Black - A powerful and sophisticated, bright and fruity drink with beautiful flavours of tea.

“Lisa’s favourite was the China White which she found to be understated in its acidity which we know can be overpowering in other offerings. She felt it would appeal to die-hard Kombucha fans as well as being a fantastic introduction to the Kombucha world for any novices! She found it light and refreshing, a lovely pour and very drinkable! A roaring success at NonTox HQ! If you decide to purchase these yourself we’d love to hear which is your favourite!

“To read the full reviews for each flavour head over to the NonToxicated website and check out the Articles section to read our thoughts in more depth.”