Also Mentioned In the Media
"SINCE my trips to the US had introduced me to the marvel that is kombucha tea, I returned home to the UK searching for some this side of the pond. Alas the best I could find was a sugary needs-to-be-diluted version, that is until GO! Kombucha came on to the market.
"I love this kombucha! It's so nice to be able to drink something that has a bite to it and is good for me - something that is not always easy to find in the world of raw foods. Of the two flavours, Chinese Green Sencha is my favourite, but not by much - the Chinese Red Pu-Erh tea is also great.
"All in all, I highly recommend GO! Kombucha for both taste and results.
"Try some today!" Karen Knowler (January 2012)
"Being teetotal often means tap water or queasy-making orange juice at parties. Hosts please take note: new organic GO! Kombucha tea is delectable and healthy."
"Our friends at Go!Kombucha (brew) a number of Chinese teas to make tasty variations on this 100 per cent live and raw ferment. Since no industrial processes are used, no two batches are ever the same"
49 Best Things in the World to Eat Right Now! - "An acquired taste but totally worth it for the health benefits." (http://www.menshealth.co.uk/)
"The healthy living trend that will improve digestion and boost your immune system... Try Go! Kombucha’s delicate green brew."
“Our taster was an addict by the time the bottle was finished!”
“Has the distinctive bite associated with home-brewed Kombucha.”
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