How To Use & Store GO! Kombucha

Start your GO! Kombucha experience with a 150ml serving - and several glasses of water to flush out your system - a day for the first 5 days (one 750ml bottle), then increase to 2 or more servings throughout the day as desired.

GO! Kombucha tea is extremely versatile. Try a glass twenty minutes before a light breakfast to kick start the day, before and after sports, at the office for a refreshing mid-afternoon pick-me-up or with the evening meal instead of wine - served chilled in your finest wine glasses or flutes, naturally!

GO! Kombucha tea possesses a distinctive kick and naturally sparkling effervescence that many find satisfies any desire or craving for alcohol while also serving as an invigorating tonic for hangovers. Ideal for taking to parties instead of alcoholic beverages!

Naturally Sparkling Effervescence

Around half the caffeiene is consumed by the kombucha culture during fermentation making our green and white teas ideal to unwind with at night. GO! Kombucha Green Sencha's neutral taste and sophisticated mouth-feel makes it the perfect mixer with fresh pressed juices, cordials or (our favourite) grated ginger and a twist of lemon or lime. Delicious!

GO! Kombucha's zinginess peps up alcoholic and non-alcoholic cocktails (our Red Pu-erh may well be the Holy Grail of mixers for vodka!), sorbets and fruit salads and makes a zesty base for pickling. And, so long as not exposed to heavy-handling, isn't stored in a warm/humid environment or exposed to natural (UV) light, GO! Kombucha remains stable in the bottle for up to two years and won't unleash its gloriously abundant fizz until poured. Enjoy!


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