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The Flavours

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CHINA WHITE (PAI MU TAN)

An exquisitely delicate white tea with floral notes and a smooth body. The crisp, fresh tang and fragrant aroma make this champagne-like kombucha perfect for unwinding and relaxation. Perfect for those lazy, hazy days! (Very low caffeine option)

GREEN SENCHA

A crisp, light tea whose mellowness allows the full kombucha taste experience to burst through. With citrusy notes not unlike a medium dry wine and a gentle kick and mildly sparkling effervescence to appeal to most palates. (Low caffeine option)

RED PU-ERH

With its refreshingly earthy and full-on flavor, many understandably mistake red pu-erh kombucha for apple cider. Mildly sweet and slightly sour with a robust kick and wildly sparkling effervescence. For those who like their kombucha with plenty of oomph!

GOLDEN YUNNAN:

This superior Yunnan is full of zestiness with a delectable aromatic edge, perfect for those who enjoy the maltiness of draft beer. A refreshing option while on the go, during sport or engaged in strenuous activity