Kombucha tea should be neither too sweet nor too sour with a sophisticated mouth-feel and distintive sharpness ("bite"). Shop bought kombucha invariably contains juices, syrups and other flavourings added prior to bottling and increasingly are pasteurised, filtrated and force carbonated for stability resulting in light, fruit soda-like beverages lacking the depth, intensity and oomph of brewed tea.
By contrast GO! Kombucha harnesses the natural properties of kombucha without compromise, infusing the live culture with the finest range of delectable organic teas each selected and brewed for their mature flavours and distinctive characteristics: sparkling light Green Sencha, aromatic Golden Yunnan, punchy Red Pu-erh and champagne-like White Pai Mu Tan.
And because we never add anything else prior to bottling, the results yield a bold, full-bodied, sophisticated tea-drinking experience with substance and plenty of kick - and a satisfying, low sugar alternative to alcoholic and soft drinks!
We eschew modern industrial production processes for traditional small batch, hand-crafted brewing methods to ensure symbiotic resonance with every drop of GO! Kombucha we brew, thereby honouring the essence of authentic Kombucha tea-making.
All set deep within the East Sussex countryside near the historic town of Battle in the Weald Basin, an area of outstanding natural beauty and the idyllic setting in which to brew nature's immortal gift - in rhythm and harmony with the laws of nature herself!
Contact: Email firstname.lastname@example.org | Site shop: Carr Taylor Wines Ltd., Yew Tree Farm, Wheel Ln, Westfield, Hastings, E. Sussex TN35 4SG
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