We’re passionate about the benefits of kombucha, so we’ve started this blog to share ideas, thoughts, articles, recipes and much more!
The kombucha culture is a gelatinous, continuously reproducing symbiotic colony of beneficial bacteria and yeasts.
Consumption of kombucha tea dates back to the Ancient Chinese Dynasties of 221B.C. where its revitalising properties were infused with tea and enjoyed by emperors and warriors alike. Zen Masters regarded Kombucha as a valuable source of ‘chi’ - life energy which aligns and harmonises the body and mind with the soul.
Over the centuries as trade routes expanded, the kombucha tea recipe travelled west into Russia, Europe and America where, today, it is the drink of choice for everyone from "raw foodies" on the East Coast to the Hollywood "jet set" on the West.
GO! Kombucha enables you to experience the natural wonder of deliciously potent, authentic, real Kombucha tea just as it's been enjoyed for millennia.
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